Well, here is the lemon yumminess. I am sorry about the wait: I am assured Blogger is angry at me for something. For every post, I can only have control of one picture, and can't post any others. I have tried for so long, and it dosen't work. :( So, until Blogger forgives me and moves on, I can only do one pic at a time.
Anyhoo, here it is. :D
Looking at this picture gives me the chills.
I'll tell you how to make them!
I took the 'Extra Buttery Sweet Pastry Dough' recipe from the book "Baking" by James Patterson (a very wonderful book for both beginners and masters.)I used my new "Tart Baking Set" from Williams Sonoma, and used Dickonson's Lemon Curd to fill them. And that's it.
Soon, I will try to get my Vanilla Bundt Cake with Chocolate Ganache on here. :)
Loves to you!